For lack of a better name....
This is a super easy recipe that is definitely one of my go-tos for the summer. I love it because it requires minimum prep, almost no cooking, and only a handful of ingredients all of which I grow in my garden. Feel free to add whatever else you want to this recipe, but trust me, it is already delicious in its simplicity. The best part is that it keeps well! Just make a big batch and store in the fridge, which makes it perfect for meal prep.
Just prepare in advance and enjoy over pasta!
For this recipe (again, if you can really call it that) you will need:
Cherry tomatoes
Fresh Basil
Olive oil
Fresh Garlic (the more the merrier)
Thyme
Salt and Pepper to taste
Cut the tomatoes in half, dice the basil leaves and thyme, an crush the garlic together in a bowl.
Add olive oil, salt, and pepper, then mix everything together.
Cover the bowl with plastic wrap and leave it overnight at room temperature. This will allow all the flavors to marry together.
Then all you do is pour it over pasta whenever you're ready to enjoy it, and any extra can be stored in the fridge for days!
This recipe is delicious, and I hope you try and enjoy it.
Enjoy. Be Healthy. Be Happy
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